Saturday, January 28, 2012

Food Britannia

by Andrew Webb, 544 p.

Despite the fact that it wasn't what I expected (a cookbook with beautiful glossy pictures), it was still a pretty cool book.  Explore the world of British cuisine, from fish and chips to cheese to porridge and everything in between.  It's Alton Brown + geography lesson + food porn.  Now if only there were a companion cookbook.

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