In the Green Kitchen: Techniques to Learn by Heart

by Alice Waters
(2010 | 151 p)

"There is enormous pleasure in cooking good food simply and in sharing the cooking and the eating with friends and family. I think it is the best antidote to our overstressed modern lives. And there is nothing better than putting a plate of delicious food on the table for the people you love." -- Alice Waters

Food activist Alice Waters delights in demonstrating how simple it is to prepare delicious, local food. "In the Green Kitchen" showcases recipes and cooking techniques collected by Waters from cooks around the country. The focus is not on complicated "foodie" recipes, rather "In the Green Kitchen" aims to bring practical cooking know-how to the rest of us. Waters believes that a foundation of basic cooking techniques leads to comfort and inspiration, and that's what this book is all about.